All Entrees include Fresh Rolls and choice of Salad, Vegetable, “Starch” and Fresh Baked Cookies or Chocolate Fudge Brownies.

Buffet set up includes disposable high gloss black plates, napkins, forks, knives, table linens and table decor.
China plates, glassware and silverware may added for an additional $3.00 per person

Chardonnay Chicken with Portabella Mushrooms
Sautéd Breast of Chicken in a Light Chardonnay Cream Sauce with Roasted Portabello Mushrooms

Chicken Picatta
Lightly Breaded and Sautéed in our Lemon Caper Sauce

Chicken Marsala
Chicken braised in Aged Marsala Sauce with Porcini Mushrooms, Shallots and Roasted Garlic

ChickeN Florentine
Lightly Sautéed and layered in Prosciutto, Spinach and finished with Sherry Sauce

Chicken Cordon Bleu
Breaded and stuffed with Swiss Cheese and Canadian Bacon - You have to see how we present this!

Marinated Flank Steak
Marinated for 24 hours and Grilled and Thinly Sliced then served with a Mushroom Bordelaise Sauce

Roasted Tenderloin of Beef
Hand Carved Filet Mignon Roasted to Perfection with Mushroom Demi Glace

Marinated Grilled Tri Tip
One our most popular items! Marinated for 48 hours in our Special House Marinade

Roasted Pork Loin
Sliced Medallions topped with a Blackberry Pinot Noir Glaze

Herb Crusted Salmon Filet
Lightly Coated with Pine Nuts and Layered in Lemon Buerre Blanc

Pan Seared New York Steak
Cast Iron Seared and Served with Ginger Hoisin Sauce

Chicken Mushroom En Croute
Breast of Chicken Wrapped in Puff Pastry anf stuffed with Gouda Cheese & Porcini Mushrooms